Are you an experienced machine operator with a background in pasta production, extrusion machinery, or food manufacturing? Premier FMCG is advertising an Operator: Machine position in Johannesburg, South Africa, for candidates with the technical knowledge and practical experience required to operate and maintain pasta production equipment.

The successful candidate will be responsible for setting up and operating pasta production machinery, monitoring production performance, troubleshooting equipment faults, performing basic maintenance, maintaining food safety standards, and ensuring that production targets and product quality requirements are met.

This opportunity is particularly relevant to candidates with experience operating pasta production lines and extruder machines, as well as those with mechanical or electrical engineering knowledge.

Closing date: 23 October 2026.

Applicants should review the minimum requirements carefully, especially the requirement for pasta production process experience, before submitting an application.

Premier FMCG Operator: Machine Vacancy Details

Vacancy Information	Details
Job Title	Operator: Machine
Company	Premier FMCG
Industry	FMCG / Food Manufacturing
Job Category	Production / Machine Operations
Location	Johannesburg, South Africa, as indicated in the supplied advertisement
Minimum Technical Qualification	N4–N6 Mechanical or Electrical Engineering
Specialised Experience	Pasta production process experience
Technical Skills	Extruder and pasta line machine operation
Main Function	Operation and monitoring of pasta production equipment
Closing Date	23 October 2026
Application Method	Online
Salary	Not specified in the supplied advertisement
Employment Type	Not specified in the supplied advertisement

Important: The advertisement does not specify the salary, contract type, or exact factory address. Check the official application page for the complete vacancy details.

About Premier FMCG

Premier FMCG is a South African fast-moving consumer goods company operating across several divisions, including Bakery, Milling, Confectionery, Home and Personal Care, and Culinary.

The company manufactures and distributes products for everyday consumer needs. Its manufacturing operations depend on effective production processes, reliable machinery, quality control, and compliance with food safety requirements.

The Operator: Machine position supports production by ensuring that pasta manufacturing equipment operates safely and efficiently. The role requires a combination of practical machine-operating ability, technical problem-solving, production monitoring, and attention to product quality.

Candidates with direct experience in pasta production and extrusion processes should pay particular attention to this vacancy.

Job Purpose: What Does an Operator: Machine Do?

The primary purpose of the position is to operate, monitor, troubleshoot, and perform basic maintenance on pasta production equipment.

A machine operator helps ensure that production runs smoothly, equipment operates within the required parameters, finished products meet quality standards, and workplace procedures are followed.

The operator also identifies equipment abnormalities, reports breakdowns, records maintenance requirements, and works with the Engineering team when faults require specialist intervention.

This position combines production operations with equipment monitoring, fault-finding, preventive maintenance, and food safety responsibilities.

Key Duties and Responsibilities

1. Set Up and Operate Pasta Production Machinery

The successful candidate will be expected to:

• Set up pasta production line equipment according to approved operating procedures.
• Operate and monitor machinery used in pasta manufacturing.
• Check that equipment is ready before production starts.
• Monitor machine performance throughout the production shift.
• Follow the correct start-up and shutdown procedures.
• Adjust operating parameters within authorised limits.
• Ensure that machinery operates safely and consistently.
• Report operating abnormalities to the relevant supervisor.
• Support the efficient running of the production line.

2. Operate Extruder and Pasta Line Equipment

Extrusion is a manufacturing process in which material is forced through a shaped opening to produce a particular form. In pasta manufacturing, an extruder helps form pasta dough into specific shapes.

Relevant responsibilities may include:

• Operating pasta extrusion equipment according to approved instructions.
• Monitoring the production process and machine performance.
• Checking that the correct ingredients and materials are available.
• Observing the shape, appearance, and consistency of pasta produced.
• Identifying unusual machine behaviour or product defects.
• Following established production parameters.
• Reporting faults that could affect product quality or output.
• Maintaining consistent production standards.

The exact equipment and machine settings will depend on the production line used at the facility.

3. Monitor Production Targets and Output

Machine operators play an important role in achieving daily production targets.

Duties include:

• Monitoring production output and machine throughput.
• Checking production progress against the planned schedule.
• Identifying delays and unnecessary downtime.
• Ensuring that production activities follow the required process.
• Reporting shortages of raw materials or other production inputs.
• Communicating production challenges to supervisors.
• Supporting efforts to improve efficiency.
• Helping maintain consistent product quality during high-volume production.

4. Conduct Equipment Inspections and Basic Maintenance

The position requires operators to perform equipment inspections and basic maintenance activities.

Responsibilities include:

• Inspecting machinery before and during operation.
• Identifying unusual noises, vibration, leaks, or other abnormalities.
• Performing authorised basic maintenance tasks.
• Conducting routine machine testing and safety checks.
• Supporting preventive maintenance activities.
• Keeping equipment clean and in suitable operating condition.
• Reporting maintenance requirements to the Engineering team.
• Recording equipment faults and maintenance activities accurately.

Safety reminder: Machine cleaning, inspection, and maintenance must follow the site’s procedures. Equipment must be isolated and locked out where required before work that exposes employees to hazardous moving parts or energy sources. Operators should only perform tasks for which they are trained and authorised.

5. Troubleshoot Machine Faults and Assist with Breakdowns

Equipment faults can interrupt production and affect output. The operator is expected to identify problems and assist with resolving them within their level of training and authority.

Typical responsibilities include:

• Recognising signs of equipment malfunction.
• Identifying basic operating problems.
• Checking machine conditions according to approved troubleshooting procedures.
• Reporting faults accurately to supervisors and Engineering.
• Assisting authorised personnel with breakdown resolution.
• Recording the details of equipment failures.
• Helping identify recurring problems.
• Escalating faults that cannot be safely or effectively resolved at operator level.

Machine operators must never bypass safety guards, disable interlocks, or attempt repairs beyond their authorisation.

6. Maintain Product Quality Standards

Product quality is essential in food manufacturing.

The operator may be required to:

• Conduct routine quality inspections.
• Monitor product appearance and consistency.
• Check production parameters according to the relevant specifications.
• Identify and report defective products.
• Follow approved procedures when quality problems occur.
• Maintain accurate production and quality records.
• Support corrective actions when deviations are identified.
• Prevent non-conforming products from progressing through the process without the required checks.

7. Follow Food Safety, GMP and HACCP Requirements

The vacancy highlights food safety and quality compliance.

GMP stands for Good Manufacturing Practices. These are procedures designed to support safe, consistent, and hygienic manufacturing.

HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to identifying, evaluating, and controlling food safety hazards.

Relevant duties include:

• Following food safety procedures.
• Maintaining hygienic production conditions.
• Complying with cleaning and sanitation requirements.
• Following personal hygiene rules and wearing required protective equipment.
• Preventing contamination of raw materials and finished products.
• Reporting food safety concerns immediately.
• Completing required records accurately.
• Participating in corrective actions when problems are identified.

8. Maintain Cleaning and Housekeeping Standards

The operator must help maintain a clean and organised production environment.

Responsibilities include:

• Keeping the machine and surrounding work area clean.
• Following approved cleaning schedules.
• Completing deep-cleaning activities when assigned and trained.
• Ensuring that cleaning procedures do not compromise food safety.
• Keeping tools and materials organised.
• Reporting equipment or workplace conditions that could create hazards.
• Maintaining housekeeping standards throughout the shift.

9. Complete Job Cards and Production Records

Accurate documentation supports maintenance planning, traceability, and production control.

The operator may be required to:

• Create or manage job cards for equipment breakdowns and maintenance requirements.
• Record machine faults and abnormalities.
• Communicate production progress to supervisors.
• Record relevant operating and maintenance information.
• Provide accurate details about breakdowns and corrective actions.
• Maintain records required for production traceability.
• Report recurring equipment problems.
• Ensure that documentation is completed according to company procedures.

10. Support Continuous Improvement

Continuous improvement involves identifying ways to make production processes safer, more reliable, and more efficient.

The operator is expected to:

• Identify recurring production problems.
• Report opportunities to reduce downtime.
• Suggest improvements within their knowledge and responsibilities.
• Participate in problem-solving discussions.
• Follow updated procedures and work instructions.
• Support efforts to reduce waste and improve production performance.
• Work collaboratively with production, maintenance, and quality teams.

Minimum Qualifications and Experience

Applicants should pay close attention to the specialised requirements stated in the advertisement.

N4–N6 Mechanical or Electrical Engineering

The vacancy lists N4–N6 Mechanical or Electrical Engineering as a technical qualification requirement.

These qualifications provide relevant knowledge of machinery, electrical systems, maintenance principles, and industrial equipment, depending on the field and level of study.

Applicants should accurately list their completed qualifications and avoid claiming a qualification they have not obtained.

The advertisement also refers to minimum educational requirements that support proven competencies. Applicants should confirm the precise qualification requirements on the official application page if clarification is needed.

Pasta Production Process Experience

The advertisement specifically states that applicants must have pasta production process experience.

This is an important requirement because operating a pasta production line involves specialised machinery, process settings, production monitoring, and product quality checks.

Experience in a general warehouse or unrelated manufacturing environment may not be sufficient if it does not include the required pasta production knowledge.

Extruder and Pasta Line Machine Operating Skills

Applicants should have practical knowledge of operating, setting up, and monitoring extrusion or pasta production equipment.

Relevant experience may include:

• Starting and stopping pasta production machinery.
• Monitoring production parameters.
• Checking product consistency.
• Identifying equipment abnormalities.
• Performing authorised routine inspections.
• Assisting with machine breakdowns.
• Following production and cleaning procedures.

Only include these skills in your CV if you genuinely possess them.

Skills and Competencies Required

Skill	Importance in the Role
Machine operation	Ensures that pasta production equipment operates correctly.
Machine setup	Supports correct production start-up and operating conditions.
Mechanical aptitude	Helps identify equipment abnormalities and basic mechanical issues.
Fault-finding	Supports early identification and reporting of machine problems.
Preventive maintenance	Helps reduce avoidable breakdowns and equipment downtime.
Production monitoring	Supports production targets and consistent output.
Quality control	Helps ensure that pasta meets the required specifications.
Food safety	Reduces the risk of contamination and unsafe products.
GMP and HACCP knowledge	Supports compliance with food manufacturing standards.
Root cause analysis	Helps identify the underlying reasons for recurring problems.
Attention to detail	Supports accurate inspections and production records.
Safety awareness	Helps prevent injuries and unsafe machine operation.
Communication	Ensures production and maintenance information is shared accurately.
Continuous improvement	Supports better efficiency, quality, and equipment performance.

Understanding Root Cause Analysis: The 5 Whys Method

The vacancy refers to root cause analysis using basic problem-solving tools such as the 5 Whys.

The 5 Whys method involves asking “Why?” repeatedly to help identify the underlying cause of a problem rather than only addressing its symptoms.

Example: A pasta production line stops unexpectedly.

1. Why did production stop? Because the machine triggered a fault.
2. Why did the fault occur? Because a component did not operate correctly.
3. Why did the component fail to operate correctly? An underlying mechanical or control issue may be present.
4. Why was the issue not identified earlier? The relevant inspection may not have detected it.
5. Why did the inspection not detect it? The inspection procedure or maintenance plan may need review.

This is an illustrative example, not a diagnosis of any particular machine fault. The actual cause must be established using evidence and the site’s approved investigation process.

The goal is to identify and address the underlying problem so that it is less likely to happen again.

How to Prepare Your CV for the Operator: Machine Vacancy

Your CV should clearly demonstrate your technical qualifications and direct experience in pasta manufacturing.

Recommended CV sections include:

1. Full name and contact details.
2. Current location.
3. Professional summary.
4. Technical qualifications, including N4–N6 where applicable.
5. Relevant pasta production experience.
6. Machine operating and setup experience.
7. Maintenance and troubleshooting experience.
8. Food safety and quality knowledge.
9. Relevant technical skills.
10. Additional training and certifications, where applicable.

Example Professional Summary

“Technically skilled machine operator with experience in pasta production and the operation of industrial production equipment. Knowledgeable in machine setup, production monitoring, routine inspections, basic maintenance, fault identification, and product quality checks. Committed to food safety, GMP and HACCP procedures, safe machine operation, accurate production documentation, and continuous improvement.”

Important: Use this example only if it accurately represents your background. If your experience or qualification level differs, adjust the wording accordingly.

Relevant CV Keywords

Where they accurately reflect your experience, consider including:

• Pasta production
• Pasta extrusion
• Extruder machine operation
• Production line operations
• Machine setup and operation
• Equipment monitoring
• Preventive maintenance
• Basic machine troubleshooting
• Fault-finding
• Breakdown reporting
• Production efficiency
• Downtime reduction
• Quality inspections
• Food safety compliance
• Good Manufacturing Practices (GMP)
• Hazard Analysis and Critical Control Points (HACCP)
• Equipment cleaning and sanitation
• Job cards
• Production reporting
• Root cause analysis
• Continuous improvement
• Occupational health and safety

These keywords can help describe your experience clearly, but they do not replace the employer’s actual qualification and experience requirements.

How to Apply for the Premier FMCG Operator: Machine Job

Applications are submitted online through the vacancy’s recruitment page.

Step 1: Open the official application page:

https://premier-fmcg.breezy.hr/p/6185bff3b7d001-operator-machine/apply

Step 2: Read the full vacancy advertisement carefully.

Step 3: Confirm that you meet the technical qualification, pasta production experience, and machine operating requirements.

Step 4: Prepare your updated CV, ensuring that your relevant qualifications and practical experience are clearly presented.

Step 5: Complete the online application form and provide the requested information.

Step 6: Check your details for accuracy before submitting.

Step 7: Monitor your email and telephone for recruitment communication.

Closing Date: 23 October 2026

Applicants should apply before the closing date and use the official recruitment page to confirm the complete application requirements.

Premier FMCG states that it is an equal opportunity employer and encourages applications from all qualified individuals, including people living with disabilities. The company also states that personal information submitted during recruitment will be processed in line with the Protection of Personal Information Act (POPIA).

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Frequently Asked Questions (FAQs)

1. Is Premier FMCG hiring a Machine Operator?

Yes. The supplied advertisement is for an Operator: Machine position involving pasta production equipment.

2. What is the closing date?

The advertised closing date is 23 October 2026.

3. Where is the job located?

The supplied advertisement indicates Johannesburg, South Africa. Check the official application page for the exact facility or worksite.

4. What qualifications are required?

The advertisement lists N4–N6 Mechanical or Electrical Engineering and refers to minimum educational requirements that support proven competencies. Applicants should verify the precise qualification requirements on the official listing.

5. Is pasta production experience required?

Yes. The advertisement explicitly states that applicants must have pasta production process experience.

6. Must I have experience operating an extruder machine?

The advertisement lists extruder and pasta line machine operating skills as a requirement. Applicants should be able to demonstrate the relevant practical skills.

7. Can I apply if I have only general factory experience?

General factory experience may not be sufficient because the vacancy specifically requires pasta production process experience and relevant machine operating skills.

8. What does a pasta machine operator do?

A pasta machine operator sets up and operates production equipment, monitors the manufacturing process, checks product quality, identifies machine abnormalities, performs authorised basic maintenance, and reports faults.

9. What is an extruder machine?

An extruder is a machine that forces material through a shaped opening to produce a particular form. In pasta manufacturing, it helps shape pasta dough into the required product.

10. What does preventive maintenance mean?

Preventive maintenance involves planned inspections and servicing intended to reduce equipment failures and maintain reliable operation. Operators may assist with authorised routine checks and report maintenance needs.

11. What is GMP?

GMP stands for Good Manufacturing Practices. These procedures help maintain consistent production conditions, product quality, hygiene, and safe manufacturing practices.

12. What is HACCP?

HACCP stands for Hazard Analysis and Critical Control Points. It is a structured approach to identifying and controlling food safety hazards during food production.

13. What is root cause analysis?

Root cause analysis is a problem-solving approach used to identify the underlying cause of an issue so that appropriate corrective action can be taken.

14. What is the salary for this position?

The supplied advertisement does not state the salary. Applicants should confirm remuneration and benefits with the recruiter.

15. Is the job permanent or temporary?

The employment type is not specified in the supplied information. Check the official vacancy page for clarification.

16. Will the company provide training?

The supplied advertisement does not confirm the training arrangements. Applicants should ask the recruiter about onboarding, machine-specific training, and any required competency assessments.

17. Can people living with disabilities apply?

Yes. Premier FMCG states that it encourages applications from all qualified individuals, including people living with disabilities. Applicants should review the role’s requirements and discuss reasonable accommodation through the appropriate recruitment channel.

18. How do I apply?

Apply through the official recruitment link:

https://premier-fmcg.breezy.hr/p/6185bff3b7d001-operator-machine/apply

19. What should I include in my CV?

Include your relevant mechanical or electrical engineering qualifications, pasta production experience, extruder operating skills, troubleshooting knowledge, maintenance experience, and food safety competencies.

20. How can I improve my chances of being shortlisted?

Demonstrate your direct experience with pasta production equipment and provide clear examples of machine operation, production monitoring, fault reporting, quality checks, and compliance with food safety requirements. Make sure all information is accurate and submit your application before the deadline.

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Related Interview Questions and Sample Answers

The following are practice interview questions for a pasta production machine operator. They are not confirmed questions from Premier FMCG’s actual recruitment process.

Adapt the answers to your actual qualifications, equipment experience, and responsibilities.

Question 1: Tell us about yourself.

Sample answer:

“I have a technical background in machine operation and production processes. I understand the importance of operating equipment safely, monitoring production output, maintaining product quality, and reporting machine faults. I am committed to following standard operating procedures and food safety requirements while contributing to efficient production.”

Add your actual N4–N6 qualification and relevant pasta production experience when introducing yourself.

Question 2: What do you understand about the Operator: Machine position?

Sample answer:

“My understanding is that the operator is responsible for setting up, operating, and monitoring pasta production equipment. The role also involves conducting inspections, identifying abnormalities, performing authorised basic maintenance, monitoring product quality, and reporting breakdowns to Engineering when necessary.”

Question 3: What experience do you have operating pasta production machinery?

Sample answer:

“In my previous role, I worked with pasta production equipment and was responsible for operating the machinery according to the required procedures. I monitored production performance, checked product quality, identified abnormalities, and reported equipment problems to the relevant team.”

Only use this answer if you have actually performed these duties. Explain the specific machinery and processes you have worked with.

Question 4: What is an extruder, and how does it work?

Sample answer:

“An extruder is a machine that forces material through a shaped opening to produce a specific form. In pasta production, the machine processes dough and forms it into the required pasta shape. The operator must monitor the equipment and follow approved operating parameters to maintain consistent production and product quality.”

Question 5: What checks would you perform before starting a production line?

Sample answer:

“I would follow the approved pre-start checklist. I would confirm that the equipment is clean, guards and safety devices are in place, required materials are available, and the machine is ready for operation. I would check that the previous cleaning and quality requirements have been met and report any abnormal condition before starting production.”

Question 6: What would you do if the machine suddenly stopped?

Sample answer:

“I would follow the machine’s approved fault-response procedure and make sure the equipment was left in a safe condition. I would check the available fault indication without bypassing safety devices, report the issue to the appropriate supervisor, and assist Engineering if requested and authorised. I would record the fault details according to company procedures.”

Question 7: How would you troubleshoot a machine fault?

Sample answer:

“I would observe the symptoms, review any fault messages, and follow the approved troubleshooting instructions. I would check only those items I am trained and authorised to inspect. If the problem required specialist intervention, I would escalate it to Engineering and provide accurate information about what happened.”

Question 8: What is preventive maintenance?

Sample answer:

“Preventive maintenance is planned inspection and servicing carried out to reduce the likelihood of equipment failure. It helps identify wear and abnormalities early, improve machine reliability, and reduce unplanned downtime. As an operator, I would complete authorised routine checks and report maintenance requirements.”

Question 9: What is the difference between preventive maintenance and corrective maintenance?

Sample answer:

“Preventive maintenance is performed according to a planned schedule to reduce the risk of failure. Corrective maintenance addresses a fault or defect that has already been identified. Both are important for keeping equipment safe, reliable, and suitable for production.”

Question 10: How do you ensure product quality during pasta production?

Sample answer:

“I follow the approved production parameters and carry out the required quality checks. I monitor the appearance and consistency of the pasta and report any deviations immediately. If a product does not meet the required standard, I follow the procedure for handling non-conforming product.”

Question 11: What would you do if you noticed pasta coming out in the wrong shape?

Sample answer:

“I would follow the quality and operating procedures, check the relevant machine conditions within my authority, and inform my supervisor or the responsible technical team. I would not make unauthorised adjustments. I would also follow instructions regarding any potentially affected product.”

Question 12: What is HACCP, and why is it important?

Sample answer:

“HACCP stands for Hazard Analysis and Critical Control Points. It helps identify and control food safety hazards during manufacturing. It is important because it supports the production of safe food and helps prevent contamination and other food safety problems.”

Question 13: What does GMP mean?

Sample answer:

“GMP means Good Manufacturing Practices. It covers procedures such as hygiene, cleaning, equipment condition, correct handling of materials, and accurate documentation. Following GMP helps maintain consistent product quality and safe production conditions.”

Question 14: What would you do if you discovered a food safety risk?

Sample answer:

“I would report the concern immediately and follow the site’s food safety procedure. I would help ensure that the affected process or product was handled according to the authorised instructions. I would not ignore the issue or continue as normal if doing so could compromise food safety.”

Question 15: How would you maintain machine cleanliness?

Sample answer:

“I would follow the approved cleaning schedule and machine-specific cleaning instructions. I would use the correct cleaning methods and materials, follow food safety requirements, and ensure that equipment was safely isolated where necessary. I would only perform cleaning tasks for which I am trained and authorised.”

Question 16: What is root cause analysis?

Sample answer:

“Root cause analysis is a method of finding the underlying reason for a problem rather than only treating its symptoms. It helps the team identify corrective actions that can prevent the same issue from happening again.”

Question 17: Explain the 5 Whys method.

Sample answer:

“The 5 Whys method involves asking why a problem happened repeatedly until the underlying cause becomes clearer. For example, if a machine stops frequently, the team investigates the fault, determines why it occurs, and checks why earlier controls did not prevent it. The findings are then used to identify appropriate corrective actions.”

Question 18: How would you reduce machine downtime?

Sample answer:

“I would complete the required checks, operate the machine according to the approved procedures, report abnormalities early, and maintain accurate fault records. I would also cooperate with Engineering during breakdown investigations and support improvement activities designed to prevent recurring faults.”

Question 19: What information should be included in a machine breakdown report?

Sample answer:

“I would record the machine identification, date and time, symptoms observed, fault messages if available, production impact, and any actions taken within my authority. I would also record the information required by the company’s job-card procedure and communicate it to the responsible supervisor or Engineering team.”

Question 20: What would you do if a safety guard was missing or damaged?

Sample answer:

“I would not operate the machine in an unsafe condition. I would follow the site safety procedure, report the missing or damaged guard immediately, and wait for the authorised team to make the equipment safe before operation resumes.”

Question 21: How do you handle pressure when production targets are high?

Sample answer:

“I remain focused on the production plan, monitor the equipment carefully, and communicate problems early. I work efficiently while following safety, quality, and food safety procedures. I understand that meeting targets is important, but production must never come at the expense of safety or product quality.”

Question 22: How would you work with the Engineering team?

Sample answer:

“I would provide clear information about the fault, including the symptoms, when it occurred, and any relevant machine indications. I would follow the instructions of authorised personnel and assist only with tasks within my training and responsibilities. Good communication helps reduce troubleshooting time and improve equipment reliability.”

Question 23: What are your strengths as a machine operator?

Sample answer:

“My strengths include attention to detail, practical problem-solving, safety awareness, and a commitment to quality. I understand the importance of monitoring machinery, reporting abnormalities early, and keeping accurate production records.”

Choose strengths that accurately describe your abilities and support your answer with examples from your work experience.

Question 24: Why should we hire you?

Sample answer:

“You should consider me because I understand the importance of safe machine operation, consistent production, equipment monitoring, and food safety. I am committed to following procedures, identifying problems early, and working with production and Engineering teams to achieve reliable results.”

Question 25: Do you have any questions for us?

Sample answer:

“Yes, thank you. I would like to know more about the pasta production equipment used at the facility, the shift arrangements, the production targets, the maintenance responsibilities assigned to operators, and the training provided on site-specific procedures.”

These questions show that you are interested in understanding the equipment, the production process, and the employer’s expectations.

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Final Tips for Applicants

Before applying for the Premier FMCG Operator: Machine position:

• Confirm that you meet the stated mechanical or electrical engineering qualification requirements.
• Ensure that you have direct pasta production process experience.
• Highlight your extruder and pasta line operating skills.
• Include relevant machine troubleshooting and basic maintenance experience.
• Demonstrate your understanding of GMP, HACCP, and food safety.
• Prepare examples of how you have identified faults, improved efficiency, or maintained product quality.
• Review the official vacancy page for the full application requirements.
• Submit your application before 23 October 2026.

Final Summary

Premier FMCG is advertising an Operator: Machine opportunity for candidates with technical knowledge and experience in pasta production. The role involves operating pasta production machinery, monitoring output, performing authorised basic maintenance, troubleshooting faults, maintaining product quality, and following food safety standards.

Job title: Operator: Machine
Company: Premier FMCG
Location: Johannesburg, South Africa
Closing date: 23 October 2026

HOW TO APPLY

CLICK HERE TO APPLY